食品级刺五加叶黄酮微乳的制备及功能特性
于鑫欣,赵多佳,张钋,孙广梅,徐晓娟,张英华
Preparation and Functional Properties of Food-Grade Flavonoid Microemulsion from Acanthopanax senticosus Leaves
YU Xinxin, ZHAO Duojia, ZHANG Po, SUN Guangmei, XU Xiaojuan, ZHANG Yinghua
食品科学 . 2019, (19): 8 -16 .  DOI: 10.7506/spkx1002-6630-20181016-163