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姜国川,王丽岩,刘亚春,孙洪蕊,张佳霖,刘学军,闫晓慧
Effect of Modification on the Structure and Gel Properties of Porcine Myofibrillar Protein
JIANG Guochuan, WANG Liyan, LIU Yachun, SUN Hongrui, ZHANG Jialin, LIU Xuejun, YAN Xiaohui
食品科学 . 2019, (19): 89 -95 .  DOI: 10.7506/spkx1002-6630-20181011-088