没食子酸酯类化合物对食品中1,2-二羰基产物的清除效果
王佳琦,肖留榜,王茜,章鼎敏,郑铁松,吕丽爽
Scavenging Effect of Alkyl Gallates on 1,2-Dicarbonyl Compounds in Foods
WANG Jiaqi, XIAO Liubang, WANG Xi, ZHANG Dingmin, ZHENG Tiesong, Lü Lishuang
食品科学
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2019, (19): 96
-103
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DOI: 10.7506/spkx1002-6630-20181008-033