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Effect of Dynamic High Pressure Microfluidization Treatment Sequence on the Structure and Properties of Pectin-Lactoferrin Complexes

LIANG Ruihong, HUA Hui, WANG Xuedong, LI Ya, LIU Chengmei, CHEN Jun

食品科学 . 2019, (19): 143 -148 . DOI: 10.7506/spkx1002-6630-20180929-331