羊肉火腿加工过程中粗肽抗氧化活性
王勇勤,郭新,马雪莲,袁湖川,朱苗苗,黄笠原,王远,王庆玲
Changes in Antioxidant Activity of Crude Peptides from Mutton Ham at Different Processing Stages
WANG Yongqin, GUO Xin, MA Xuelian, YUAN Huchuan, ZHU Miaomiao, HUANG Liyuan, WANG Yuan, WANG Qingling
食品科学 . 2019, (21): 65 -71 .  DOI: 10.7506/spkx1002-6630-20181103-036