3种大米淀粉脱支前后结构及流变特性
曹川,申明玉,许莉,韦冬梅,周裔彬
Effect of Pullulan on the Structure and Rheological Properties of Starches from Three Rice Varieties
CAO Chuan, SHEN Mingyu, XU Li, WEI Dongmei, ZHOU Yibin
食品科学
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2019, (21): 88
-93
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DOI: 10.7506/spkx1002-6630-20181103-034