货架陈列期间光照处理对鲜切青椒品质的影响
张婷婷,时月,和朝军,马越,王宇滨,赵晓燕,张超,,
Effect of Light Exposure Treatment on the Quality of Fresh-Cut Green Bell Pepper (Capsicum annuum L.) during Shelf Display
ZHANG Tingting, SHI Yue, HE Zhaojun, MA Yue, WANG Yubin, ZHAO Xiaoyan, ZHANG Chao,,
食品科学
.
2019, (21): 216
-221
.
DOI: 10.7506/spkx1002-6630-20181009-056