植物多酚对肉制品蛋白氧化的抑制机理及其延长货架期的应用
李文慧,刘飞,李应彪,冉丽丹,侯然,钟媛媛,董娟
Inhibitory Mechanism of Plant Polyphenols on Protein Oxidation and Their Application for Shelf-Life Extension of Meat Products: A Literature Review
LI Wenhui, LIU Fei, LI Yingbiao, RAN Lidan, HOU Ran, ZHONG Yuanyuan, DONG Juan
食品科学 . 2019, (21): 266 -272 .  DOI: 10.7506/spkx1002-6630-20180408-090