电子舌联合微生物测序技术分析贮运温度对巴氏杀菌乳品质的影响
丁瑞雪,耿丽娟,刘丽云,洛雪,史海粟,武俊瑞
Effects of Storage Temperature on Pasteurized Milk Quality Analyzed by Electronic Tongue Combined with High Throughput Sequencing
DING Ruixue, GENG Lijuan, LIU Liyun, LUO Xue, SHI Haisu, WU Junrui
食品科学
.
2019, (22): 47
-52
.
DOI: 10.7506/spkx1002-6630-20180918-187