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刘蕾，李娅琳，聂蓉，钱杨，厍晓，陶雨飞，饶瑜

Effects of D-Ribose and Cinnamaldehyde on Microbial Diversity of Sichuan Pickle and Biofilm Formation of Spoilage Microorganisms Isolated from It

LIU Lei, LI Yalin, NIE Rong, QIAN Yang, SHE Xiao, TAO Yufei, RAO Yu

食品科学 . 2019, (22): 53 -61 . DOI: 10.7506/spkx1002-6630-20181106-063