变温压差膨化干燥对秀珍菇鲜香味的影响
包秀婧,刘新宇,辛广,许贺然,张志勇,孙丽斌,魏云云
Effects of Variable-Temperature Variable-Pressure Puffing on Umami and Aroma Components of Pleurotus geesteranus
BAO Xiujing, LIU Xinyu, XIN Guang, XU Heran, ZHANG Zhiyong, SUN Libin, WEI Yunyun
食品科学
.
2019, (22): 243
-248
.
DOI: 10.7506/spkx1002-6630-20181128-324