不同预处理方式对鲢鱼肉冷藏品质的影响及其机制
胡维杰,沈韫韬,马良,戴宏杰,郭婷,周鸿媛,余永,张宇昊
Effects and Mechanism of Different Pretreatment Techniques on the Quality of Refrigerated Silver Carp Meat
HU Weijie, SHEN Yuntao, MA Liang, DAI Hongjie, GUO Ting, ZHOU Hongyuan, YU Yong, ZHANG Yuhao
食品科学 . 2019, (23): 220 -226 .  DOI: 10.7506/spkx1002-6630-20181119-222