外源p-香豆酸处理对采后桃果实苯丙烷代谢和抗氧化能力的影响
李姚瑶,曹毛毛,王小璐,苏金龙,高慧
Effect of Exogenous p-Coumaric Acid on Phenylpropanoid Metabolism and Antioxidant Capacity of Postharvest Peach Fruit
LI Yaoyao, CAO Maomao, WANG Xiaolu, SU Jinlong, GAO Hui
食品科学
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2019, (23): 227
-232
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DOI: 10.7506/spkx1002-6630-20181130-367