盐离子对花生粕分离蛋白纳米粒子及其稳定Pickering乳液特性的影响

张亚珍，熊文飞，裴亚琼，李艳，李斌，王凌

Effects of Salt Ions on the Properties of Peanut Protein Isolate Nanoparticles and Pickering Emulsion Stabilized with the Nanoparticles

ZHANG Yazhen, XIONG Wenfei, PEI Yaqiong, LI Yan, LI Bin, WANG Ling

食品科学 . 2019, (24): 1 -7 . DOI: 10.7506/spkx1002-6630-20180910-092