3种功能性甜味剂对大米蒸煮品质和消化特性的影响
裴斐,倪晓蕾,仲磊,杨文建,姚轶俊,马宁,方勇,胡秋辉
Effects of Three Functional Sweeteners on Cooking Quality and Digestion Characteristics of Rice
PEI Fei, NI Xiaolei, ZHONG Lei, YANG Wenjian, YAO Yijun, MA Ning, FANG Yong, HU Qiuhui
食品科学
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2019, (24): 66
-72
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DOI: 10.7506/spkx1002-6630-20190511-116