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刘润华，梁秀萍，闫晓佳，刘夫国

Effect of Lactoferrin-Epigallocatechin Gallate Covalent Complex on the Stability and Digestion Characteristics of Fish Oil Emulsions

LIU Runhua, LIANG Xiuping, YAN Xiaojia, LIU Fuguo

食品科学 . 2019, (24): 94 -100 . DOI: 10.7506/spkx1002-6630-20180906-064