小米蛋白的分子组成及结构特性
郭莲东,徐丽,欧才智,丁阳月,张高鹏,倪春蕾,程建军
Molecular Compositions and Structural Properties of Proteins in Millet
GUO Liandong, XU Li, OU Caizhi, DING Yangyue, ZHANG Gaopeng, NI Chunlei, CHENG Jianjun
食品科学
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2019, (24): 201
-206
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DOI: 10.7506/spkx1002-6630-20181225-293