烟熏时间对培根杂环胺含量及产品品质的影响

杜洪振，张品，田兴垒，张浪，刘骞，孔保华

Effect of Smoking Time on Heterocyclic Aromatic Amine Content and Quality of Bacon

DU Hongzhen, ZHANG Pin, TIAN Xinglei, ZHANG Lang, LIU Qian, KONG Baohua

食品科学 . 2020, (1): 16 -23 . DOI: 10.7506/spkx1002-6630-20181202-022