柠檬精油乳液可食用涂膜液对冷藏卤鸭脖的保鲜效果
郗泽文,成策,彭盛峰,邹立强,刘伟
Effect of Lemon Essential Oil Emulsion Edible Coating on Quality Preservation of Refrigerated Pot-Stewed Duck Neck
XI Zewen, CHENG Ce, PENG Shengfeng, ZOU Liqiang, LIU Wei
食品科学
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2020, (1): 237
-243
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DOI: 10.7506/spkx1002-6630-20181227-320