山楂叶多糖对发酵乳品质及抗氧化活性的影响
赵岩岩,赵圣明,李帅,康壮丽,王正荣,朱明明,赵璐,马汉军,何鸿举
Effect of Polysaccharides from Hawthorn Leaves on the Quality and Antioxidant Activity of Fermented Milk
ZHAO Yanyan, ZHAO Shengming, LI Shuai, KANG Zhuangli, WANG Zhengrong, ZHU Mingming, ZHAO Lu, MA Hanjun, HE Hongju
食品科学
.
2020, (2): 73
-79
.
DOI: 10.7506/spkx1002-6630-20181213-159