乳酸钙对仔姜低温贮藏期间品质影响的多变量分析
付云云,蒋成,张静,王鹏霖,姜林君,廖丽,孔燕,闫小倩,陈安均
Multivariate Analysis of the Effect of Calcium Lactate on the Quality of Baby Ginger Rhizome during Low-Temperature Storage
FU Yunyun, JIANG Cheng, ZHANG Jing, WANG Penglin, JIANG Linjun, LIAO Li, KONG Yan, YAN Xiaoqian, CHEN Anjun
食品科学
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2020, (3): 165
-170
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DOI: 10.7506/spkx1002-6630-20190113-148