茉莉酸甲酯结合低温预贮对尖椒采后品质及生理特性的影响
刘瑶,郑秋丽,左进华,高丽朴,刘婧,史君彦,李淼,王清
Effect of Methyl Jasmonate Treatment Combined with Low Temperature Conditioning on the Quality and Physiology of Postharvest Hot Pepper
LIU Yao, ZHENG Qiuli, ZUO Jinhua, GAO Lipu, LIU Jing, SHI Junyan, LI Miao, WANG Qing
食品科学
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2020, (3): 178
-184
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DOI: 10.7506/spkx1002-6630-20181224-267