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Changes in Aroma Ester Compounds Contents and Related Enzyme Activities during Drying of Strawberry

ZHANG Lihui, WANG Chao, LIAO Li, AN Kejing, HU Jianzhong, QIAO Yu

食品科学 . 2020, (4): 172 -177 . DOI: 10.7506/spkx1002-6630-20190318-226