低场核磁共振技术结合化学计量学方法定性、定量检测注水猪肉
盖圣美,张中会,游佳伟,邹玉峰,刘登勇
Qualitative and Quantitative Detection of Water-Injected Pork Using Low-Field Nuclear Magnetic Resonance Combined with Chemometrics
GAI Shengmei, ZHANG Zhonghui, YOU Jiawei, ZOU Yufeng, LIU Dengyong
食品科学 . 2020, (4): 243 -247 .  DOI: 10.7506/spkx1002-6630-20181014-118