鸡蛋中卵白蛋白和溶菌酶相互作用对其结构和致敏性的影响
汪吴晶,佟平,陈红兵,高金燕
Effects of Interaction on the Structure and Potential Allergenicity of Ovalbumin and Lysozyme
WANG Wujing, TONG Ping, CHEN Hongbing, GAO Jinyan
食品科学
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2020, (6): 16
-24
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DOI: 10.7506/spkx1002-6630-20190124-307