平贝母多糖铁配合物的合成、结构特征及抗氧化活性
张曼,张宇,徐少博,赵宏,王宇亮,赵芷萌,孟繁玲
Preparation, Structural Characteristics and Antioxidant Activity of Polysaccharide-Iron Complex from Fritillaria ussuriensis
ZHANG Man, ZHANG Yu, XU Shaobo, ZHAO Hong, WANG Yuliang, ZHAO Zhimeng, MENG Fanling
食品科学
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2020, (6): 36
-42
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DOI: 10.7506/spkx1002-6630-20190410-123