不同腐乳酱营养、功能及呈味氨基酸量化表征

张建萍，解春芝

Analysis of Nutritional and Functional Components and Taste Amino Acids of Different Commercial Brands of Sufu Paste

ZHANG Jianping, XIE Chunzhi

食品科学 . 2020, (6): 246 -251 . DOI: 10.7506/spkx1002-6630-20191015-138