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王喜波,聂鑫,廖一,罗佳倩,吕秀莉,刘季善,刘军,王中江,滕飞,李良,李杨
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食品科学 . 2020, (7): 30 -37 .  DOI: 10.7506/spkx1002-6630-20190319-248