射频处理对红枣中短波红外干燥动力学及品质特性的影响
王坤华,李佳美,彭飞,刘昱迪,马琦,李梅,徐怀德
Effects of Radio Frequency Treatment on Short- and Medium-Wavelength Infrared Drying Kinetics and Quality Characteristics of Red Jujubes
WANG Kunhua, LI Jiamei, PENG Fei, LIU Yudi, MA Qi, LI Mei, XU Huaide
食品科学
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2020, (7): 117
-123
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DOI: 10.7506/spkx1002-6630-20190403-045