不同杀菌方式对即食豆干大豆异黄酮及品质特性的影响
叶韬,陈志娜,叶倩文,刘慧乾,王云,陆剑锋
Effect of Different Sterilization Methods on Isoflavone Profile and Quality Characteristics of Ready-to-Eat Dried Soybean Curd (Tofu)
YE Tao, CHEN Zhina, YE Qianwen, LIU Huiqian, WANG Yun, LU Jianfeng
食品科学
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2020, (7): 124
-130
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DOI: 10.7506/spkx1002-6630-20190304-040