预处理技术对冷榨双低菜籽油中脂质伴随物含量的影响

张欢欢，高飞虎，黄桃翠，曾志红，张玲，张雪梅，李雪，梁叶星

Effects of Pretreatments on Lipid Concomitants Content in Cold Pressed Canola Oil

ZHANG Huanhuan, GAO Feihu, HUANG Taocui, ZENG Zhihong, ZHANG Ling, ZHANG Xuemei, LI Xue, LIANG Yexing

食品科学 . 2020, (8): 57 -61 . DOI: 10.7506/spkx1002-6630-20190401-002