浙江玫瑰醋不同发酵阶段特征性香气成分的确定

方冠宇，蒋予箭，穆晓静，施思

Determination of the Characteristic Aroma Components at Different Fermentation Stages of Zhejiang Rosy Vinegar

FANG Guanyu, JIANG Yujian, MU Xiaojing, SHI Si

食品科学 . 2020, (8): 234 -242 . DOI: 10.7506/spkx1002-6630-20190411-158