鲜切莲藕腐败的荧光检测方法

刘永乐，唐倩，俞健，刘小芳，陈善辉，李彦，王发祥

Fluorescence Detection of the Spoilage of Fresh-Cut Lotus Roots

LIU Yongle, TANG Qian, YU Jian, LIU Xiaofang, CHEN Shanhui, LI Yan, WANG Faxiang

食品科学 . 2020, (8): 270 -274 . DOI: 10.7506/spkx1002-6630-20191017-166