微波复热时间对预制猪肉饼过熟味、脂肪氧化和水分分布特性的影响
张凯华,臧明伍,张哲奇,李丹,李笑曼,陈文华
Effect of Microwave Reheating Time on Warmed-Over Flavor, Lipid Oxidation and Water Distribution in Precooked Pork Patties
ZHANG Kaihua, ZANG Mingwu, ZHANG Zheqi, LI Dan, LI Xiaoman, CHEN Wenhua
食品科学
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2020, (9): 50
-56
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DOI: 10.7506/spkx1002-6630-20190816-173