奇亚籽皮多糖对乳状液聚集稳定性的影响
刘婷婷,赵文婷,刘鸿铖,张闪闪,陈玥彤,王大为
Effect of Chia Seed Peel Polysaccharide on Aggregate Stability of Emulsions
LIU Tingting, ZHAO Wenting, LIU Hongcheng, ZHANG Shanshan, CHEN Yuetong, WANG Dawei
食品科学
.
2020, (10): 29
-37
.
DOI: 10.7506/spkx1002-6630-20190920-261