加工工艺对茶树花品质及抗氧化活性的影响
黄艳,商虎,朱嘉威,刘鹏,孙威江
Effects of Processing Treatments on Quality and Antioxidant Activity of Tea Plant Flower
HUANG Yan, SHANG Hu, ZHU Jiawei, LIU Peng, SUN Weijiang,
食品科学
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2020, (11): 165
-170
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DOI: 10.7506/spkx1002-6630-20190505-018