适应性进化提高淀粉酶产色链霉菌T17自发酸胁迫抗性的生理机制
任喜东,于超,王晨莹,刘新利
Physiological Mechanism by Which Adaptive Evolution Improves the Resistance of Streptomyces diastatochromogenes T17 to Spontaneous Acid Stress
REN Xidong, YU Chao, WANG Chenying, LIU Xinli
食品科学
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2020, (12): 106
-112
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DOI: 10.7506/spkx1002-6630-20190511-112