淀粉-羧甲基纤维素钠-花青素指示膜的制备及在鱼肉鲜度指示中的应用
蒋光阳,侯晓艳,任文,吴贺君,黎杉珊,申光辉,陈安均,王章英,张志清
Preparation of Indicator Films Based on Sodium Carboxymethyl Cellulose/Starch and Purple Sweet Potato Anthocyanins for Monitoring Fish Freshness
JIANG Guangyang, HOU Xiaoyan, REN Wen, WU Hejun, LI Shanshan, SHEN Guanghui, CHEN Anjun, WANG Zhangying, ZHANG Zhiqing
食品科学 . 2020, (12): 250 -258 .  DOI: 10.7506/spkx1002-6630-20190715-202