不同方式干制龙眼果肉的粗多糖理化及生化特性比较
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WANG Shiqi, HUANG Xiaoyun, YI Yang, HUANG Fei, WANG Limei, WANG Hongxun
食品科学 . 2020, (13): 69 -75 .  DOI: 10.7506/spkx1002-6630-20190714-186