TGase和Ca2+联合作用对未经漂洗的革胡子鲶鱼鱼糜凝胶特性的影响
鲍佳彤,宁云霞,杨淇越,梁丽雅,李 玲,王 洋,马俪珍
Combined Effects of TGase and Ca2+ on Gel Properties of Unwashed Clarias gariepinus Surimi
BAO Jiatong, NING Yunxia, YANG Qiyue, LIANG Liya, LI Ling, WANG Yang, MA Lizhen
食品科学
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2020, (14): 50
-57
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DOI: 10.7506/spkx1002-6630-20190727-368