二氢杨梅素-Ag+纳米乳液的制备及其对金黄色葡萄球菌抑制性能与机理
丁利君, 黄梓浩, 刘丹
Preparation of Dihydromyricetin-Ag+ Nanoemulsion and Its Inhibitory Effect and Mechanism on Staphylococcus aureus
DING Lijun, HUANG Zihao, LIU Dan
食品科学
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2020, (15): 48
-53
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DOI: 10.7506/spkx1002-6630-20190725-338