脉动压力技术对卤蛋腌制效率和品质的影响
袁诺, 张清, 白洁, 肖红伟, 高阳, 金杨, 郭宏, 赵金红
Effect of Pulsed Pressure on Pickling Efficiency and Quality Attributes of Marinated Eggs
YUAN Nuo, ZHANG Qing, BAI Jie, XIAO Hongwei, GAO Yang, JIN Yang, GUO Hong, ZHAO Jinhong
食品科学 . 2020, (15): 164 -170 .  DOI: 10.7506/spkx1002-6630-20191117-194