发酵陈皮黑茶的化学成分差异及体外活性
侯粲,杜昱光,王曦,肖杰,范怡航,董志忠,常国生,王伟,李颂,应剑
Fermented Dark Tea with Pericarpium Citri Reticulatae: Comparison of Chemical Composition with Raw Dark Tea and Bioactivities in Vitro
HOU Can, DU Yuguang, WANG Xi,XIAO Jie, FAN Yihang, DONG Zhizhong, CHANG Guosheng, WANG Wei, LI Song, YING Jian
食品科学
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2020, (18): 226
-232
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DOI: 10.7506/spkx1002-6630-20190717-228