10 种植物精油对腐生葡萄球菌抑制效果比较及肉桂精油抑菌机制分析
蓝蔚青,刘嘉莉,翁忠铭,陈梦玲,谢晶
Effects of Ten Plant Essential Oils and Antimicrobial Mechanism of Cinnamon Essential Oil against Staphylococcus saprophyticus
LAN Weiqing, LIU Jiali, WENG Zhongming, CHEN Mengling, XIE Jing
食品科学
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2020, (19): 38
-44
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DOI: 10.7506/spkx1002-6630-20190826-282