常压等离子体射流对鸡肉肌原纤维蛋白结构和流变特性的影响
李可,李燕,康超娣,相启森,赵电波,白艳红
Effect of Atmospheric Pressure Plasma Jet on Structural and Rheological Properties of Chicken Myofibrillar Protein
LI Ke, LI Yan, KANG Chaodi, XIANG Qisen, ZHAO Dianbo, BAI Yanhong
食品科学
.
2020, (19): 124
-131
.
DOI: 10.7506/spkx1002-6630-20190916-202