不同干燥方式对红花玉兰花蕾挥发油成分及抗氧化、抗菌活性的影响
程嘉莉,马江,肖爱华,朱仲龙,桑子阳,马履一
Effect of Different Drying Methods on Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oils from Buds of Magnolia wufengensis
CHENG Jiali, MA Jiang, XIAO Aihua, ZHU Zhonglong, SANG Ziyang, MA Lüyi
食品科学 . 2020, (19): 132 -139 .  DOI: 10.7506/spkx1002-6630-20190905-074