超声辅助提高大豆蛋白纳米复合膜包装性能及其保鲜应用

赵晓彤，徐丽娜，张宏，张华江，夏宁，张英龙，孙睿，陈晓莹

Ultrasonic Treatment for Improved Properties of Soybean Protein Nanocomposite Packaging Film and Its Application in Preservation of Cherry Tomatoes

ZHAO Xiaotong, XU Lina, ZHANG Hong, ZHANG Huajiang, XIA Ning, ZHANG Yinglong, SUN Rui, CHEN Xiaoying

食品科学 . 2020, (19): 230 -237 . DOI: 10.7506/spkx1002-6630-20190903-040