基于食源性细菌群体淬灭的生物膜控制研究进展
王飞飞,吴豪益,林晨,张岩,傅玲琳,王彦波
Advances in Foodborne Microbial Biofilm Control Based on Bacteria Quorum Quenching
WANG Feifei, WU Haoyi, LIN Chen, ZHANG Yan, FU Linglin, WANG Yanbo
食品科学
.
2020, (19): 290
-295
.
DOI: 10.7506/spkx1002-6630-20200425-328