L-赖氨酸对鸡腿肉肌原纤维蛋白磷酸化的影响

方芮，朱宗帅，郭秀云，彭增起，张雅玮

Effect of L-Lysine on Phosphorylation of Myofibrillar Proteins from Chicken Thigh Meat

FANG Rui, ZHU Zongshuai, GUO Xiuyun, PENG Zengqi, ZHANG Yawei

食品科学 . 2020, (20): 1 -6 . DOI: 10.7506/spkx1002-6630-20190825-267