猴头菇-青稞预糊化粉的添加对桃酥品质的影响
马宁,陈雨婷,方东路,裴斐,苏安祥,赵立艳,郑惠华,胡秋辉
Effect of Adding Different Amounts of Pre-gelatinized Highland Barley Flour Supplemented with Hericium erinaceus Powder on the Quality Characteristics of Crisp Cakes
MA Ning, CHEN Yuting, FANG Donglu, PEI Fei, SU Anxiang, ZHAO Liyan, ZHENG Huihua, HU Qiuhui
食品科学
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2020, (20): 46
-53
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DOI: 10.7506/spkx1002-6630-20200507-068